Wednesday, July 24, 2013

Strawberry Lemon Sangria

1/2 Cup (4ounces) limoncello
1 cup fresh raspberries
1 cup sliced fresh strawberries
1/2 cup fresh blackberries or blueberries
1 medium lemon, thinly sliced
1 can (12 ounces) frozen pink lemonade concentrate, thawed

1 (750 milliliter) bottle Prosecco or dry sparkling wine chilled
1/2 bottle sweet Moscato wine chilled

In large pitcher combine washed fruit, lemonade concentrate and limoncello. Cover and refrigerate 4 hours to 24 hours to blend flavors.

Just before serving add Prosecco and Moscato wine.

Serve in glasses over ice.