CAKE Ingredients:
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant pistachio
pudding mix
1 cup water
FROSTING INGREDIENTS:
2 packages instant jello pudding mix (I used pistachio, but chocolate would work too)
2 Cups 2% Milk
1 tub of Cool Whip
Ready in 1 hour
Servings 14
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3/4 cup vegetable oil
4 eggs
3/4 cup chocolate syrup
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Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. | ||||||||||||||
In a large bowl, mix
together the cake mix, water, oil and eggs.
mix well. Pour half of the batter into a separate bowl.
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